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Lost Mountain Lavender 2010 Lavender Festival Information

July 16, 17 and 18th

Please join us for the 2010 Lavender Festival, July 16, 17 and 18th. As you can see below, we have a lot of great activities going on. You can participate in all of them, or just pull up a chair next to the lavender field and in the shade of one of our fruit trees and soak up the experience. We look forward to having you here with us.

We are located at:

1541 Taylor Cutoff Rd, Sequim, WA 98382. (360)-681-2782 We are farm A on the festival map. You can get here by taking bus route 1 or by driving. We have plenty of parking..

For more information about the entire Sequim Lavender Festival, visit www.lavenderfestival.com.

Festival Food provided by Bella Italia Restaurant

• Grilled Lavender –Pepper Sausage
• Lavender Marinated Grilled Prawns
• Twilight Mushroom Ravioli
• Lavender – Lemon Ice Cream Sandwich
• Honey-Lavender Lemonade

Beer and Wine Garden

• Lavender-Black Currant Champagne
• Washington Wines and Ales

Music & Entertainment Schedule

Friday

11 a.m.-2 p.m. Deadwood Revival — Innovative old-time/folk music with Jason Mogi and Kim Trennery.
2:30-5:30 p.m. Kevin Magner — Ballads, love songs and traditional acoustic blues

Saturday

11 a.m.-2 p.m. Kristin Connell — Contemporary folk music beautifully played with pure vocals
2:30-5:30 p.m. The Late Bloomers - an acoustic folk-rock band with gutsy vocals, soaring melodies and tight harmonies

Sunday

11 a.m.-2 p.m. Kristin Connell — Contemporary folk music beautifully played with pure vocals
3-6 p.m. Howlie Slim – Singer/Songwriter performs acoustic folk music

Farm Activities

Daily at 10:00 a.m to 6:00 p.m.

• U-pick your own sweet bouquet of lavender.
• Learn to make lavender wands and lavender basket ornaments.
• Paint a souvenir tile or mug, we’ll glaze and fire it and send it to you.
• Lynda Pollard - Learn about the Raku firing process.

Daily at 11:00 a.m.

Meet the Farmer — Guided farm tours by farm owner Barbara Hanna. Learn about the large variety of lavender we have on our farm and some of the best uses for many of the cultivars. We’ll talk about planting, harvesting and pruning followed by your questions and answers.

Throughout the Festival

• Wheel-thrown pottery demonstrations with Jennifer Duncan-Taylor.
• Yarn spinning demonstrations with Randi Cox.

Friday

• 10:00 a.m – 6:00 p.m. - Nationally recognized children’s book author, Sally Harris will be here to sign copies of her beloved book “The Caterpillar’s Dream,” which has been featured on Business Week TV, MaggieTales.com and at the International Toy Fair . Sally will also feature her two new books, “Color Me Happy” and “Rainbow Nights.”

Saturday

• 10:00 a.m – 6:00 p.m. - Nationally recognized children’s book author, Sally Harris will be here to sign copies of her beloved book “The Caterpillar’s Dream,” which has been featured on Business Week TV, MaggieTales.com and at the International Toy Fair and her new book “Color Me Happy.”

Sunday

• 11 :00 a.m. - Learn to make your own living wreath using sedum and hens and chicks with Tami Tegman from You-See-Dum. Pre-registration required. Contact Tegman at 360- 683-4772 or tamisan93@msn.com.
• 2:00 p.m. - Join us as Bella Italia's chef Dave Senters will be demonstrating recipes that have put Bella Italia on the Olympic Coast Cuisine Culinary Map. At the Chef's Demo stage Chef Senters will prepare Lavender Risotto, featuring Lost Mountain Lavender's Angustifolia variety and organic Carnaroli rice from Tenuta Castello http://tenutacastello.com/.

Craft Vendors

Bill’s Custom Scroll Saw Creations, Charitable Art, Chimacum Jewelry, Donna Lee’s, Gifts of Mother Earth, Kitchen Cottage, Mug Shots Photo Imaging, Pampered Chef, Metal Wood and Fire, The Caterpillar’s Dream, Tiarani Studio, You-See-Dum, Whimsical Woods and WITM Enterprises, Inc.